LET US BRING YOUR HOTEL KITCHEN TO LIFE
We know you want a commercial kitchen and bar that turns heads—one that makes a strong visual impact without compromising on budget or space. That’s where we come in. Our team blends creative vision with strategic, practical design to deliver spaces that are as functional as they are memorable—meeting your every need, without compromise.
Your go-to for hotel kitchen design
Whether your venue is a towering 70-storey skyscraper, a cozy bed and breakfast, or anything in between, Green Design Group is here to bring your vision to life. No project is too big or too small for our passionate team. With decades of hands-on experience in hospitality design, we have the expertise, capabilities, and resources to meet your unique needs with precision and care.
We understand the challenges of installing a state-of-the-art kitchen in an established hotel, restaurant, or venue. From navigating logistical complexities to ensuring minimal disruption during the process, our team is equipped to manage it all—seamlessly and efficiently.
Our approach to hospitality design blends creativity with cutting-edge technology, delivering spaces that are not only visually striking but also highly functional. Every layout is tailored to enhance operational flow, maximize space efficiency, and elevate the guest and staff experience alike.
Sustainability is central to everything we do. We thoughtfully integrate energy -efficient appliances, eco-conscious materials, and smart, sustainable practices to support your environmental goals—whether you’re pursuing Green Star, LEED certification, or simply want to reduce your footprint. Our designs promote long -term value by aligning operational efficiency with environmental responsibility.
From concept to completion, Green Design Group is committed to delivering forward-thinking, sustainable hospitality environments that support both business performance and guest satisfaction.
Innovative. Sustainable. Functional.
That’s the Green Design Group promise. Let us transform your vision into reality.
Hotel
connoisseurs
Balancing our sleek design sensibility with our strategic lens, we’ll deliver you a kitchen that WOWS your guests – and optimises the running of your hotel.
Critical & innovative thinkers
We don’t take ideas at face value. If we think something could be done better, we’ll question it – until the design functionality makes perfect sense.
True business
partners
As your partner, we prefer to work with you – not for you. How? By listening and communicating with you every step of the way, ensuring you’re always fully informed and comfortable.
Green by name
and design
Our kitchens are built with environmentally conscious principles. We’re leaders in Green Star efficiencies and accredited in Leadership in Energy and Environmental Design.
What we offer
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Design, development and documentation of commercial kitchens and bars
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Client and stakeholder consultation and engagement
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Commercial kitchen, bar and laundry design
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Consultation and tender documentation package
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Coordination between project consultant team (i.e. architects, builders and service consultants)
Our 5-step process
Meeting
Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.
Planning
Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.
Designing
We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.
Building
We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned.
Handover
Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.
