Let us bring your hotel kitchen to life

We know you want a commercial kitchen and bar that will turn heads, while also balancing budgetary and space constraints. That’s where we step in – with a creative yet strategic design that meets your every need.

Your go-to for hotel kitchen design

Whether your venue is a 70-storey skyscraper, a B&B, or anything else in between, we have the interest, capabilities and resources to assist.

At Green Design Group, we understand the challenges of installing a new state-of-the-art kitchen in an established hotel.

 

Using our creative lens and the latest smart technology, we’ll create a design that optimises your space. 

Innovative, striking and functional. That’s the Green Design Group promise.

CRown Plaza Coogee 1.jpg
hotel.JPG

Hotel
connoisseurs

Balancing our sleek design sensibility with our strategic lens, we’ll deliver you a kitchen that WOWS your guests – and optimises the running of your hotel.

idea.JPG

Critical & innovative thinkers

We don’t take ideas at face value. If we think something could be done better, we’ll question it – until the design functionality makes perfect sense.

partner.JPG

True business
partners

 

As your partner, we prefer to work with you – not for you. How? By listening and communicating with you every step of the way, ensuring you’re always fully informed and comfortable.

eco.JPG

Green by name
and design

 

Our kitchens are built with environmentally conscious principles. We’re leaders in Green Star efficiencies and accredited in Leadership in Energy and Environmental Design.

What we offer

  • Design, development and documentation of commercial kitchens and bars

  • Client and stakeholder consultation and engagement

  • Commercial kitchen, bar and laundry design

  • Consultation and tender documentation package

  • Coordination between project consultant team (i.e. architects, builders and service consultants)

Our 5-step process

1

Meeting

Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.

2

Planning

Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.

3

Designing

 

We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.

4

Building

 

We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned. 

5

Handover

 

Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.

Looking for a hospitality kitchen that
WOWS in both presentation and function?

GET IN TOUCH

We'll be in touch in no time.