Ingenious kitchen designs by hospitality veterans
We know that hospitality kitchens are fast-paced, high pressure environments. And when it comes to your reputation, food quality and service are everything. That’s why our kitchens are designed to promote utmost quality control and productivity – bringing a smile to the faces of patrons, staff and management alike.
Your go-to for hospitality kitchen design
A team of seasoned hospitality experts, we bring decades of experience working in bars, cafes and restaurants to your project. So it’s safe to say we know how to ensure your kitchen will run like a well-oiled machine.
And because we know you need to keep running costs low, we also think innovatively at every turn.
We are the name behind some of Melbourne’s top restaurants and bars, including The Prince Hotel, St Huberts Cellar Door, Balgownie Estate Winery and Kaiseki Restaurant.
What we offer
Design, development and documentation of commercial kitchens and bars
Front-of-house live cooking stations and chef tables
Client and stakeholder consultation and engagement
Commercial kitchen, bar and laundry design
Consultation and tender documentation package
Coordination with project consultant team (i.e. architects, builders and service consultants)
Our 5-step process
Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.
Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.
We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.
We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned.
Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.