INGENIOUS KITCHEN DESIGNS BY HOSPITALITY VETERANS
We know that hospitality kitchens are fast-paced, high pressure environments. And when it comes to your reputation, food quality and service are everything. That’s why our kitchens are designed to promote utmost quality control and productivity – bringing a smile to the faces of patrons, staff and management alike.
Your go-to for hospitality kitchen design
A team of seasoned hospitality experts, we bring decades of experience working in bars, cafes and restaurants to your project.
So it’s safe to say we know how to ensure your kitchen will run like a well-oiled machine.
And because we know you need to keep running costs low, we also think innovatively at every turn.
We are the name behind some of Melbourne’s top restaurants and bars, including The Prince Hotel, St Huberts Cellar Door, Balgownie Estate Winery and Kaiseki Restaurant.
Hotel
connoisseurs
Balancing our sleek design sensibility with our strategic lens, we’ll deliver you a kitchen that WOWS your guests – and optimises the running of your hotel.
Critical & innovative thinkers
We don’t take ideas at face value. If we think something could be done better, we’ll question it – until the design functionality makes perfect sense.
True business
partners
As your partner, we prefer to work with you – not for you. How? By listening and communicating with you every step of the way, ensuring you’re always fully informed and comfortable.
Green by name
and design
Our kitchens are built with environmentally conscious principles. We’re leaders in Green Star efficiencies and accredited in Leadership in Energy and Environmental Design.
What we offer
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Design, development and documentation of commercial kitchens and bars
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Front-of-house live cooking stations and chef tables
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Client and stakeholder consultation and engagement
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Commercial kitchen, bar and laundry design
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Consultation and tender documentation package
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Coordination with project consultant team (i.e. architects, builders and service consultants)
Our 5-step process
1
Meeting
Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.
2
Planning
Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.
3
Designing
We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.
4
Building
We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned.
5
Handover
Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.