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For kitchen designs that bring health
and safety to the fore

We believe that smart design and safety go hand in hand when designing for hospitals, day surgeries and aged care facilities. That’s why, with our design process, your patients’ health and safety will always lead the way.    

Your go-to for healthcare kitchen designs

As a healthcare provider, you have important health and safety obligations to meet.

Whether it’s food safety standards or OH&S compliance, you need a designer who understands these considerations intimately. A designer who puts patient health – and your reputation – above all.

Meet Green Design Group – the commercial kitchen designers who specialise in healthcare.

 

The secret weapon in our arsenal? Our Director Brigette Green – who brings deep expertise in healthcare, hospitality and meal delivery systems.

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Healthcare
experts

We know that your kitchen has unique needs – from mass meal prep to food heating requirements. We consider these factors in our design from
day one.

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Critical & innovative thinkers

We don’t take ideas at face value. If we think something could be done better, we’ll question it – until the design functionality makes perfect sense.

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True business
partners

 

As your partner, we prefer to work with you – not for you. How? By listening and communicating with you every step of the way, ensuring you’re always fully informed and comfortable.

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Green by name
and design

 

Our kitchens are built with environmentally conscious principles. We’re leaders in Green Star efficiencies and accredited in Leadership in Energy and Environmental Design.

What we offer

  • Design, development and documentation of commercial kitchens and bars

  • Client and stakeholder consultation and engagement

  • Commercial kitchen, bar and laundry design

  • Consultation and tender documentation package

  • Coordination between project consultant team (i.e. architects, builders and service consultants)

Our 5-step process

1

Meeting

Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.

2

Planning

Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.

3

Designing

 

We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.

4

Building

 

We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned. 

5

Handover

 

Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.

Looking for a healthcare kitchen that
puts your patient’s health and safety above all?

GET IN TOUCH

We'll be in touch in no time.