
FOR KITCHEN DESIGNS THAT BRING HEALTH AND SAFETY TO THE FORE
We believe that smart design, safety, and sustainability go hand in hand when creating environments for hospitals, day surgeries, and aged care facilities. That’s why, with every project, your patients’ health, safety, and well-being lead the way.
By applying principles of hospitality design, we create healthcare spaces that are not only highly functional but also welcoming, calming, and patient-centered—promoting comfort and dignity. At the same time, we embed sustainable practices into every stage of the design process, incorporating energy-efficient systems, eco-friendly materials, and long-term operational efficiencies to reduce environmental impact.
Because in today’s world, great healthcare design must do more than meet clinical standards—it must elevate the human experience and contribute to a healthier planet.
Your go-to for healthcare kitchen designs
As a healthcare provider, meeting stringent health and safety obligations is non-negotiable. From adhering to food safety standards to ensuring Occupational Health and Safety (OH&S) compliance, you need a design partner who not only understands these critical considerations but prioritizes them at every step of the process. A partner who is as committed to safeguarding patient health as you are - and who recognizes that your reputation is built on the trust and well-being of those you serve.
Enter Green Design Group: experts in commercial kitchen design tailored specifically for healthcare environments. With a wealth of experience creating functional, compliant, and efficient spaces, we are uniquely positioned to support your facility in delivering excellence. From aged care centres to hospitals, our designs are thoughtfully crafted to enhance operational workflows while meeting the most rigorous safety and regulatory requirements.
Our approach seamlessly blends hospitality design principles - creating welcoming, efficient food service areas that support staff and patient needs - with a strong commitment to sustainability. We incorporate energy-efficient equipment, eco-friendly materials, and waste-reduction strategies to help your facility reduce its environmental footprint while maintaining the highest standards of hygiene and safety.
The secret to our success? Our Director, Brigette Green, whose extensive background bridges healthcare, hospitality, and meal delivery systems. Brigette’s deep expertise ensures every project is driven by an understanding of your unique challenges, enabling us to deliver solutions that optimize patient care, food service efficiency, safety, and sustainability.
Choose Green Design Group—where cutting-edge design meets a steadfast commitment to health, safety, and the future of sustainable healthcare environments.

What we offer
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Design, development and documentation of commercial kitchens and bars
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Client and stakeholder consultation and engagement
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Commercial kitchen, bar and laundry design
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Consultation and tender documentation package
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Coordination between project consultant team (i.e. architects, builders and service consultants)
Our 5-step process

Meeting
Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.

Planning
Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.

Designing
We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.

Building
We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned.

Handover
Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.






