WE ARE KITCHEN DESIGNERS WITH HEART AND PURPOSE
How it all began
At Green Design Group, we know you need a kitchen that’s as eye-catching as it is practical and profitable. As down-to-earth designers with decades of hospitality experience, we can deliver you a kitchen that functions as brilliantly as it looks.
Australian hospitality veteran, Brigette Green brought Green Design Group to life in 2018.
After a 30-year career working in all nooks of the hospitality industry – including an extensive career in kitchen design and equipment – Brigette decided to launch her own business creating commercial kitchens.
Today, Green Design Group is a strong team of equally ardent food and hospitality specialists.
We each bring years of experience in the field – from bars and cafes to hotels and restaurants. So we know what makes a commercial kitchen thrive from the inside.
Locally proud with international traction, we deliver striking commercial kitchen designs across Australia, North America and the Pacific Islands.
Your dream is our vision
At Green Design Group, your needs guide everything we do.
We know that you have a grand vision for your space. Yet you’re also trying to balance big dreams with a long list of commercial considerations, including budgets and timelines.
That’s why we’re here to listen – and deliver you a kitchen that will optimise productivity and your bottom line.
How? By combining cutting-edge technological equipment with ingenious design.
Collaborative, tailored and strategic. That’s what you can expect from our consultancy process.
Green for a reason
Green isn’t just in our name – it’s also in our approach. Where possible, we always recommend technologies and solutions that are kind to the environment. These include:
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Alternate refrigeration gases
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Chemical free sanitation solutions
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Cold water wash systems
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Low velocity exhaust systems
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UV treatments
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Waste management options
And because these also reduce your running costs, what’s good for the planet is good for your business.
Meet The Team
Brigette Green
Brigette is the Director and Founder of Green Design Group! She has had a diverse experience of over 25 years within the hospitality industry. Her skills have seen her deliver outcomes of an exceptional standard as a chef, sales manager, design consultant and now company director.
Jo Phillips
Jo is our Project Design Manager, having an extensive and varied experience in the Food Industry her role has been key in the delivery of each project. Jo is committed to environmentally friendly design which sees the reduction of chemical use and demonstrates improved energy saving practices.
Justin Harris
Xavier Fernandez Mas
Xavi is our BIM Manager and Lead Architect! Since graduating from Escola Tècnica Superior d'Arquitectura – Universitat Politècnica de Catalunya, with a Master’s in BIM Management Steering.
Ben Bizzarri
Trevor Campbell
Adrianna Nalej
With a career spanning 44 years in the food service industry with extensive experience in food service design, contractor manufacturing, project estimating and equipment sales. Trevor adds a strong overall perspective to our team as our Project Design Consultant – Northern Region looking after QLD, Northern NSW, NT & Pacific Islands.
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Justin is the Project and Administration Manager for Green Design Group, this comes after having experience in project management, facilities management, security management and planning, master planning and property auditing.
Ben brings a fresh perspective to the team. With a rich family heritage in Melbourne’s food scene, Ben’s experience has crossed over from food production & BIM Modelling.
Ben's designs are multifaceted, he strives to create spaces that are aesthetically pleasing, focused on function & efficiencies.
Adrianna has over a decade of facilities management experience in coordinating multi-site institutions. Her healthcare background as a document controller adds attention to detail and regulatory compliance expertise, enhancing her ability to manage communications and processes for her team effectively.