SAFE KITCHEN DESIGNS THAT SERVE ALL LEARNERS
As an education provider, you need a trade training kitchen that’s safe, efficient and financially feasible. At Green Design Group, we offer strategic kitchens that support student learning at every age.
Your go-to in trade training kitchen designs
From high schools to universities to community learning centres – we design kitchens for all kinds of learning environments, including well-known education institutions such as RMIT.
Through our strategic approach, we expertly tailor our kitchens to allow for teaching demonstrations. This is complemented by our room layouts that arrange student kitchen spaces so that they receive maximum exposure to their teacher.
Plus, as kitchen equipment experts, we can advise you on the best technological solutions for your needs.
Always compliant with Environmental Health Officer standards. Always suited to your spatial and budgetary constraints. We’ve got your every need covered.
Education enthusiasts
Backed by our astute understanding of your needs, we’ll design a kitchen that is safe, compliant and functional. And we’ll advise on the best equipment for your training space.
Critical & innovative thinkers
We don’t take ideas at face value. If we think something could be done better, we’ll question it – until the design functionality makes perfect sense.
True business
partners
As your partner, we prefer to work with you – not for you. How? By listening and communicating with you every step of the way, ensuring you’re always fully informed and comfortable.
Green by name
and design
Our kitchens are built with environmentally conscious principles. We’re leaders in Green Star efficiencies and accredited in Leadership in Energy and Environmental Design.
What we offer
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Design, development and documentation of commercial kitchens and bars
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Client and stakeholder consultation and engagement
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Commercial kitchen, bar and laundry design
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Consultation and tender documentation package
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Coordination between project consultant team (i.e. architects, builders and service consultants)
Our 5-step process
1
Meeting
Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.
2
Planning
Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.
3
Designing
We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.
4
Building
We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned.
5
Handover
Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.