SAFE KITCHEN DESIGNS THAT SERVE ALL LEARNERS
As an education provider, you need a trade training kitchen that’s safe, efficient, financially feasible, and designed with the principles of hospitality design and sustainability in mind. At Green Design Group, we offer strategic kitchens that support student learning at every age - combining functional layouts, industry-standard equipment, and eco-friendly solutions to prepare the next generation for success in a responsible, future-focused environment.
Your go-to in trade training kitchen designs
From high schools and universities to community learning centres, we design kitchens for a diverse range of educational environments. Our portfolio includes collaborations with some of the most respected institutions, such as RMIT, showcasing our ability to deliver high-quality, sustainable, and tailored solutions that meet the unique needs of educators and students alike.
By employing a strategic and thoughtful approach grounded in hospitality design principles, we ensure our kitchen layouts are not only highly functional but also optimized for teaching and learning. Demonstration spaces are carefully planned to facilitate seamless instruction, while student kitchen layouts maximize visibility and engagement - enabling students to benefit from direct exposure to their teachers during lessons.
As experts in kitchen equipment, we bring a wealth of knowledge to every project, providing guidance on the latest technological solutions to enhance your facilities. Whether it’s state-of-the-art appliances, energy-efficient options, or specialized tools for culinary education, we help you make informed decisions to equip your space with the best possible resources, all while prioritizing sustainable practices to reduce environmental impact.
Our designs adhere strictly to Environmental Health Officer standards, ensuring full compliance and peace of mind. We also consider your spatial and budgetary constraints at every stage, delivering solutions that are as practical and cost-effective as they are innovative and eco-conscious. With our comprehensive expertise and attention to detail, we have every aspect of your educational kitchen project covered.
Education enthusiasts
Backed by our astute understanding of your needs, we’ll design a kitchen that is safe, compliant and functional. And we’ll advise on the best equipment for your training space.
Critical & innovative thinkers
We don’t take ideas at face value. If we think something could be done better, we’ll question it – until the design functionality makes perfect sense.
True business
partners
As your partner, we prefer to work with you – not for you. How? By listening and communicating with you every step of the way, ensuring you’re always fully informed and comfortable.
Green by name
and design
Our kitchens are built with environmentally conscious principles. We’re leaders in Green Star efficiencies and accredited in Leadership in Energy and Environmental Design
What we offer
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Design, development and documentation of commercial kitchens and bars
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Client and stakeholder consultation and engagement
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Commercial kitchen, bar and laundry design
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Consultation and tender documentation package
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Coordination between project consultant team (i.e. architects, builders and service consultants)
Our 5-step process
Meeting
Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.
Planning
Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.
Designing
We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.
Building
We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned.
Handover
Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.
