CREATING CONNECTIONS: DESIGNING SUSTAINABLE STAFF AND CLIENT KITCHENS
We know that hospitality kitchens are fast-paced, high-pressure environments where precision, speed, and consistency are non-negotiable. And when it comes to your reputation, food quality and service are everything. That’s why our kitchens are thoughtfully designed to support the highest levels of quality control and productivity—ensuring seamless workflows, satisfied teams, and memorable guest experiences.
By combining smart hospitality design with sustainable practices, we create kitchen spaces that not only perform under pressure but also reduce environmental impact. From energy-efficient equipment to ergonomic layouts and durable, eco-friendly materials, our solutions are built to support your success—today and into the future.
Your go-to for corporate kitchen design
Green Design Group designs thoughtfully crafted staff kitchens, hydration points, and versatile commercial kitchens tailored for both staff and client events. Our spaces prioritize comfort, accessibility, and functionality - ensuring seamless operation while supporting the well-being of your team.
Sustainability is at the heart of everything we do. As we help you work toward Green Star and LEED certification, we incorporate eco-friendly materials, energy-efficient appliances, and responsible design practices that reduce environmental impact. These spaces are not only functional—they foster team connection, promote healthy habits, and reflect a workplace culture committed to environmental responsibility.
Our commitment to sustainable design supports your broader goals—enhancing employee satisfaction, improving client engagement, and contributing to a more resilient, future-ready built environment.
Corporate Space Specialists
Balancing our sleek design sensibility with our strategic lens, we’ll deliver you a kitchen that WOWS your guests – and optimizes the running of your hotel.
Critical & innovative thinkers
We don’t take ideas at face value. If we think something could be done better, we’ll question it – until the design functionality makes perfect sense.
True business
partners
As your partner, we prefer to work with you – not for you. How? By listening and communicating with you every step of the way, ensuring you’re always fully informed and comfortable.
Green by name
and design
Our kitchens are built with environmentally conscious principles. We’re leaders in Green Star efficiencies and accredited in Leadership in Energy and Environmental Design.
What we offer
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Design, development and documentation of commercial kitchens and bars
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Front-of-house live cooking stations and chef tables
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Client and stakeholder consultation and engagement
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Commercial kitchen, bar and laundry design
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Consultation and tender documentation package
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Coordination with project consultant team (i.e. architects, builders and service consultants)
Our 5-step process
Meeting
Zoom call or coffee, we’ll meet with you to learn about your hospitality kitchen vision, goals and budget.
Planning
Working with your architect, we’ll design the kitchen arrangement. And we’ll keep you engaged and involved every step of the way.
Designing
We’ll flesh out every tiny detail of your design – and then review tenders and value engineering if desired.
Building
We’ll review the contractor’s shop and services drawings and visit your site to ensure everything’s going as planned.
Handover
Once building is complete, we’ll do a final inspection. Any defects? We’ll write up a Defect List noting the required actions.
