SAFE KITCHEN DESIGNS THAT SERVE ALL LEARNERS

As an education provider committed to delivering high-quality vocational outcomes, you require a trade training kitchen that is not only safe, efficient, and financially viable, but also thoughtfully designed to reflect the core principles of hospitality design and long-term sustainability—ensuring your facilities meet both current industry standards and future environmental expectations. At Green Design Group, we specialise in crafting strategic kitchen environments that actively support student learning across all age groups and skill levels, integrating intelligent layouts, commercial-grade equipment, and environmentally conscious design features to foster hands-on experience, industry readiness, and a deep understanding of responsible practices within a future-focused, real-world training context.

Your go-to in trade training kitchen designs

From high schools and universities to community learning centres, we design kitchens for a diverse range of educational environments. Our portfolio includes collaborations with some of the most respected institutions, such as RMIT, showcasing our ability to deliver high-quality, sustainable, and tailored solutions that meet the unique needs of educators and students alike.

By employing a strategic and thoughtful approach grounded in hospitality design principles, we ensure our kitchen layouts are not only highly functional but also optimized for teaching and learning. Demonstration spaces are carefully planned to facilitate seamless instruction, while student kitchen layouts maximize visibility and engagement - enabling students to benefit from direct exposure to their teachers during lessons.

As experts in kitchen equipment, we bring a wealth of knowledge to every project, providing guidance on the latest technological solutions to enhance your facilities. Whether it’s state-of-the-art appliances, energy-efficient options, or specialized tools for culinary education, we help you make informed decisions to equip your space with the best possible resources, all while prioritizing sustainable practices to reduce environmental impact.

Our designs adhere strictly to Environmental Health Officer standards, ensuring full compliance and peace of mind. We also consider your spatial and budgetary constraints at every stage, delivering solutions that are as practical and cost-effective as they are innovative and eco-conscious. With our comprehensive expertise and attention to detail, we have every aspect of your educational kitchen project covered

Education enthusiasts

Backed by our astute understanding of your needs, we’ll design a kitchen that is safe, compliant and functional. And we’ll advise on the best equipment for your training space.

Critical & innovative thinkers

We don’t take ideas at face value. If we think something could be done better, we’ll question it – until the design functionality makes perfect sense.

True business
partners

As your partner, we prefer to work with you – not for you. How? By listening and communicating with you every step of the way, ensuring you’re always fully informed and comfortable.

Green by name

and design

Our kitchens are built with environmentally conscious principles. We’re leaders in Green Star efficiencies and accredited in Leadership in Energy and Environmental Design

What we offer

Design, development and documentation of commercial kitchens and bars
Client and stakeholder consultation and engagement
Commercial kitchen, bar and laundry design
Consultation and tender documentation package
Coordination with project consultant team (i.e. architects, builders and service consultants)